Case Report | Case Rep J. 2017;1(1):003 | Open Access
New Subcluster of HEV Genotype 3 Strains Linked to the First Confirmed Swiss Case of Foodborne Hepatitis E Infection
Claudia Bachofen, Jakub Kubacki, Marco Jermini, Petra Giannini, Gladys Martinetti, Paolo Ripellino, Enos Bernasconi, Cornel Fraefel and Roger Stephan
PDFAbstract
We describe the first confirmed foodborne Hepatitis E virus (HEV) infection in Switzerland linked to the consumption of a raw sausage (“mortadella di fegato cruda” type) containing pig liver and the appearance of a new “Swiss” subcluster of genotype 3 HEV strains.
Keywords: HEV Genotype 3, Foodborne Hepatitis E Infection
Citation: Bachofen C, Kubacki J, Jermini M, Giannini P, Martinetti G, Ripellino P, et al. New Subcluster of HEV Genotype 3 Strains Linked to the First Confirmed Swiss Case of Foodborne Hepatitis E Infection. Case Rep J. 2017;1(1):003